Keep Menu Items In Stock.
Auto-Deduct Ingredients per Menu Order.
Prevent popular menu dishes from going out of stock. Every sandwich, fries portion, and beverage ordered from your menu automatically deducts raw food supplies and packaging materials across Central & Franchise kitchens.
Live Auto-Deduction Engine
Triggered by Chef Special CC 5 (₹540.00)
Raw French Fries
Ashim Kumar Central Kitchen
Bal: 1,500 g
Salt & Peri Seasoning
Ashim Kumar Central Kitchen
Bal: 82 g
Sandwich Bread & Veg Filling
Ashim Kumar Central Kitchen
Bal: 48 portions
JF Sipper Glass 300ml
Navnidhi Foods Franchise
Bal: 20,351 pcs
Packaging Fries Pouch & Napkins
Ashim Kumar Central Kitchen
Bal: 24 pcs
Three Core Views. Zero Guesswork.
Real-time dashboards for warehouse managers and kitchen teams.
Real-Time Stock Levels
Total stock visibility across all central and franchise warehouses.
Multi-Warehouse Sync
Monitor raw food materials, disposables, and drink supplies across central kitchens and franchise branches simultaneously.
Low Stock & Out-of-Stock Alerts
Color-coded indicators flag depletion (such as packaging disposables, cups, and straws reaching 0) before rush hours.
SKU & Category Sorting
Track raw food supplies, packaging disposables (JF Sipper Glasses, pouches, boxes), and consumables across 6,250+ active catalog SKUs.
Standard Base Units
Exact unit conversions in grams (g), kilograms (kg), milliliters (ml), and single pieces (pcs) for seamless recipe accounting.
Active SKUs
6,250+
Warehouse Sync
Instant
Stock Visibility
100%
01 • Live Balances
Stock Summary
02 • POS Auto-Sync
Consumption Ledger
03 • Audit & Variance
Stock Adjustments
Front-of-House vs. Back-of-House:
How POS & Inventory Work Together
A modern restaurant runs on two synchronized engines. Understand the distinct roles of your front-of-house billing and back-kitchen stock control.
POS & Billing
Front-of-House (FOH)
Customer-facing operations built for extreme speed. Ensures zero ordering queues, fast table turnover, and error-free multi-mode payments.
Outward Signal: Settling any bill immediately pushes recipe item counts to the Back-of-House inventory ledger.
Inventory & Recipes
Back-of-House (BOH)
Backbone kitchen operations built for accurate food costing. Eliminates pilferage, prevents stock-outs, and automates recipe consumption.
Inward Signal: Decrements raw materials automatically without chefs having to write manual consumption sheets.
From Customer Order to Warehouse Gram Deduction
Watch how a single customer transaction bridges both Front-of-House and Back-of-House modules automatically.
Punch Order
Captain punches 3x Chef Special CC 5 combo directly from the visual menu list.
Instant Ticket
Order splits and prints to kitchen station within 0.8 seconds.
Collect Bill
Cashier settles ₹540.00 via Online UPI / Cash / Split / Customer Credit.
Auto Stock Cut
Pantry auto-deducts fries (300g), seasoning (6g), buns (3 pcs) & sipper glasses (3 pcs).