Speed Through Peak Hours.
Punch Menu Items & Bill in 3 Seconds.
Tap directly from your visual menu list — combos, sandwiches, fries, and drinks. Attach customer details, route instant KOT tickets to kitchen stations, and settle orders with zero friction.
Four Connected Workflows. Zero Order Delays.
From active floor orders to split tender settlements and instant GST receipts.
Live Order List & Instant Dues
Track table occupancy, running tabs, and collect pending dues with a single click.
Multi-Filter Search
Filter live orders by date, order ID (#POS-001563, #POS-001562), table number (T-2, T1), or customer mobile in real time.
1-Click Dues Collection
High-contrast action buttons allow cashiers to trigger checkout and settle pending amounts (e.g. ₹399.00 on Table T-2) without sub-menus.
Dine-In, Takeaway & Delivery
Clean pill badges segregate order types instantly so runners and servers know exactly where each ticket belongs.
Live Floor Audit Log
Timestamped logs capture order confirmation, paid status, and kitchen progression down to the exact second.
Floor Latency
< 0.3s
Dues Visibility
100%
Checkout Clicks
1 Click
01 • Real-Time Floor
Live Order Management
02 • Flexible Settlement
Multi-Mode Checkout
03 • Sub-Second Punching
Touchscreen POS
04 • Tax Compliant
GST & Thermal Invoicing
Front-of-House vs. Back-of-House:
How POS & Inventory Work Together
A modern restaurant runs on two synchronized engines. Understand the distinct roles of your front-of-house billing and back-kitchen stock control.
POS & Billing
Front-of-House (FOH)
Customer-facing operations built for extreme speed. Ensures zero ordering queues, fast table turnover, and error-free multi-mode payments.
Outward Signal: Settling any bill immediately pushes recipe item counts to the Back-of-House inventory ledger.
Inventory & Recipes
Back-of-House (BOH)
Backbone kitchen operations built for accurate food costing. Eliminates pilferage, prevents stock-outs, and automates recipe consumption.
Inward Signal: Decrements raw materials automatically without chefs having to write manual consumption sheets.
From Customer Order to Warehouse Gram Deduction
Watch how a single customer transaction bridges both Front-of-House and Back-of-House modules automatically.
Punch Order
Captain punches 3x Chef Special CC 5 combo directly from the visual menu list.
Instant Ticket
Order splits and prints to kitchen station within 0.8 seconds.
Collect Bill
Cashier settles ₹540.00 via Online UPI / Cash / Split / Customer Credit.
Auto Stock Cut
Pantry auto-deducts fries (300g), seasoning (6g), buns (3 pcs) & sipper glasses (3 pcs).